Ingredients

  • 2-4 Lbs Chicken Wings 
  • 1 Bottle of your Favorite Barefoot Kitchen Wing Sauce
  • All Purpose Seasoning
  • Celery, Carrots, Ranch, Blue Cheese (Optional)

Cooking Directions

  • Separate Wings or cook whole if preferred
  • Season each wing
  • Preheat Grill to a medium-high heat (between 350-400 degrees)
  • Grill over Direct Heat flipping often
  • Cook until wings reach 165 degrees internal temp
  • Transfer wings to a large bowl and toss thoroughly with your Favorite Barefoot Kitchen wing sauce 
  • Place wings back on grill for about 10 mins or until sauce starts to caramelize
  • For saucier wings you can apply more sauce at this time

Recommended Sauces For This Recipe

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