Barefoot Kitchen Southern Cornbread Dressing w/Caribbean Rum BBQ Drizzle (Baked Method)

Barefoot Kitchen Southern Cornbread Dressing w/Caribbean Rum BBQ Drizzle (Baked Method)

Prep Time: 20 Min

Cook Time: 35-45 Min

Cooking Method : Baked
Print Recipe

Ingredients

  • 6 Cups crumbled cornbread (day-old preferred)
  • 1 Cup celery, diced
  • 1 Cup onion, diced
  • 2 Tbl butter
  • 2 Cups chicken broth (add more as needed)
  • 2 Eggs, beaten
  • 1 Tsp Salt
  • 1/2 Tsp black pepper
  • 1/2-3/4 Cups of Barefoot Kitchen Caribbean Spiced Rum BBQ Sauce (warmed for drizzling)

Cooking Directions

  • Preheat oven 375 Degrees F
  • Saute celery and onion in butter until soft
  • In a large bowl, combine cornbread, celery, onion, salt, pepper, eggs and broth (add more broth if needed to reach a moist but not soggy texture)
  • Spread mixture into a greased baking dish and bake 35-45 minutes until golden brown
  • Drizzle with warmed Barefoot Kitchen Caribbean BBQ Sauce before serving

Recommended Sauces For This Recipe

We are committed to purity and flavor, and ensure our products are free of gluten, harmful seed oils, refined , soy, corn syrup, and MSG.