Ingredients

  • 2-4 Lbs Chicken Wings 
  • 1 Bottle of your Favorite Barefoot Kitchen Wing Sauce
  • All Purpose Seasoning
  • Celery, Carrots, Ranch, Blue Cheese (Optional)

Cooking Directions

  1. Add preferred wood to smoker, light and bring temp up to 225-250-Degrees 
  2. Separate Wings or cook whole if preferred
  3. Season each wing
  4. Place wings in Smoker, Close and smoke wings 1 ½-2 Hrs or until wings reach 165 degrees
  5. Transfer wings to a large bowl and toss thoroughly with your Favorite Barefoot Kitchen wing sauce 
  6. Turn Smoker up to 400 degrees
  7. Return wings to Smoker and smoke an additional 10 Mins or until desired crispness, adding additional sauce if desired

Recommended Sauces For This Recipe

We are committed to purity and flavor, and ensure our products are free of gluten, harmful seed oils, refined , soy, corn syrup, and MSG.