Ingredients

  • 1 Bottle Barefoot Kitchen Cucumber Wasabi Ranch (for dipping)
  • 2 Cups baby carrots
  • 2 Cups celery sticks
  • 2 Cups bell pepper strips (mix of red, yellow, green)
  • 2 Cups broccoli and cauliflower florets
  • 1 Cup cucumber rounds
  • Optional add-ons - cherry tomatoes, radish snap peas, boiled shrimp, or grilled chicken strips

Cooking Directions

  • No cooking necessary - however adding protein (shrimp or chicken strips) to transform this into a pre-meal grazing platter that keeps guests satisfied without filling them up is always optional

Recommended Sauces For This Recipe

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