Cooking Directions
- Pour oil into Slow Cooker
- Slightly season Pork Roast with Salt and Pepper and place in Slow Cooker
- Stir together 1 Cup BBQ Sauce, ½ Cup Apple Cider Vinegar and ½ Cup Chicken Broth together
- Pour this mixture over Pork Roast
- Stir in Honey, Mustard, Chili Powder, Onion, Garlic and Thyme
- Cook on High 5 Hrs (or Low 10-12 Hrs) until pork shreds easily
- Remove Pork Roast and Shred
- Serve on Bun adding more BBQ Sauce for Great Flavor
NOTE: This recipe works Great with All other BAREFOOT KITCHEN BBQ SAUCES