Barefoot Kitchen Blackened Spiced Cajun Roasted Chicken (Baked Method)

Barefoot Kitchen Blackened Spiced Cajun Roasted Chicken (Baked Method)

Prep Time: 15 Min

Cook Time: 55-65 Min

Cooking Method : Baked
Print Recipe

Ingredients

  • 1 Whole Chicken (4-5 lbs), cleaned and patted dry
  • 1/2 Cup Barefoot Kitchen Blackened Spiced Cajun Sauce
  • 2 Tbl olive oil or melted butter
  • 1 Tsp paprika
  • 1 Tsp garlic powder
  • 1 Tsp onion powder
  • 1 Tsp salt
  • 1/2 Tsp black pepper
  • Lemon wedges and fresh parsley for serving (optional)

Cooking Directions

  • Preheat oven to 425 degrees F
  • Whisk Barefoot Kitchen Blackened Spiced Cajun Sauce with oil/butter and seasonings; brush over entire chicken (including under the skin where possible)
  • Bake 55-65 minutes, or until internal temperature reaches 165 degrees F at the breast and 175 degrees F at the thigh (for crispier skin, place chicken on a rack inside the roasting pan to allow air circulation
  • Rest 10-15 minutes, then carve and serve with extra Blackened Spiced Cajun sauce on the side

Recommended Sauces For This Recipe

We are committed to purity and flavor, and ensure our products are free of gluten, harmful seed oils, refined , soy, corn syrup, and MSG.