Barefoot Kitchen Mango Habanero Glazed Shrimp Skewers (Grilled or Broiled Method)

• 1 lb large shrimp (16-20 count), peeled and deveined, tails on
• 1/2 cup Barefoot Kitchen Mango Habanero Wing Sauce (plus more for brushing)
• 2 tbls olive oil
• 1 lime, zested and juiced
• 1 tbls honey (optional, for extra caramelization)
• 1 fresh mango, peeled and cut into 1-inch chunks (optional)
• 1 red bell pepper, cut into 1-inch squares (optional)
• 1 small red onion, cut into 1-inch chunks (optional)
• salt and pepper, to taste
• Fresh cilantro or mint leaves, chopped (for garnish)
• Lime wedges, for serving

Serving Ideas:

• Serve over a bed of coconut rice or mixed greens
• For an upscale touch, sprinkle toasted coconut flakes or thinly sliced scallions on top