Barefoot Kitchen Mango Habanero Glazed Shrimp Skewers (Grilled or Broiled Method)

Barefoot Kitchen Mango Habanero Glazed Shrimp Skewers (Grilled or Broiled Method)

Prep Time: 10 mins

Cook Time: 5-8 mins

Cooking Method : Grill or Broiled
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Ingredients

  • 1 lb large shrimp (16-20 count), peeled and deveined, tails on
  • 1/2 cup Barefoot Kitchen Mango Habanero Wing Sauce (plus more for brushing)
  • 2 tbls olive oil
  • 1 lime, zested and juiced
  • 1 tbls honey (optional, for extra caramelization)
  • 1 fresh mango, peeled and cut into 1-inch chunks (optional)
  • 1 red bell pepper, cut into 1-inch squares (optional)
  • 1 small red onion, cut into 1-inch chunks (optional)
  • salt and pepper, to taste
  • Fresh cilantro or mint leaves, chopped (for garnish)
  • Lime wedges, for serving

Serving Ideas:

  • Serve over a bed of coconut rice or mixed greens
  • For an upscale touch, sprinkle toasted coconut flakes or thinly sliced scallions on top

Cooking Directions

  • Combine the shrimp, 1/4 cup of Barefoot Kitchen Mango Habanero Wing Sauce, olive oil, lime juice, and a pinch of salt and pepper in a bowl
  • Toss to coat evenly and let marinate for about 10-15 minutes in the refrigerator
  • Assemble skewers alternating shrimp, mango chunks, red bell pepper and red onion on skewers (if using wooden skewers, soak them in water for 20-30 minutes beforehand)
  • Preheat grill to medium-high, cook skewers for 2-3 minutes per side, brushing with additional Barefoot Kitchen Mango Habanero sauce with honey as they cook
  • If you choose to Broil, place skewers on a foil-lined baking sheet and broil for 2-3 minutes per side, brushing sauce halfway through
  • Remove from heat and brush lightly with final glaze of warm Barefoot Kitchen Mango Habanero Sauce. Sprinkle with fresh cilantro or mint, lime zest, and squeeze of fresh lime juice just before serving

This Recipe is Great with other Barefoot Kitchen Sauces

Recommended Sauces For This Recipe

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