Barefoot Kitchen Pineapple Bourbon Asian Glaze Meatballs (Skillet / Slow Cooker Method)

Barefoot Kitchen Pineapple Bourbon Asian Glaze Meatballs (Skillet / Slow Cooker Method)

Prep Time: 10 Mins

Cook Time: 3 Hrs
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Ingredients

  • 2 Lbs Cooked frozen meatballs thawed, or fresh made
  • 1 Bottle of Barefoot Kitchen Pineapple Bourbon Asian Glaze
  • Unsalted butter or olive oil to coat bottom of skillet

Cooking Directions

  • Heat skittle to low-medium heat
  • Coat bottom of skillet with butter or olive oil 
  • Add meatballs and brown all sides, drain off liquid
  • Add Barefoot Kitchen Pineapple Bourbon Asian Glaze
  • Cook coating meatballs until sauce thickens, approximately 10-15 Mins
  • Transfer meatballs to slow cooker and cook on Low for 2 Hrs
  • Serve with additional glaze to taste

Note: This recipe also works well with other Barefoot Kitchen Sauces.

Recommended Sauces For This Recipe

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