Barefoot Kitchen Pineapple Bourbon Roasted Carrots (Baked Method)

Barefoot Kitchen Pineapple Bourbon Roasted Carrots (Baked Method)

Prep Time: 10 Min

Cook Time: 40-45 Min

Cooking Method : Baked
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Ingredients

  • 2 lbs baby carrots
  • 2 Tbl olive oil
  • 1/2 Tsp salt
  • 1/2 Tsp pepper
  • 1/2 Cup Barefoot Kitchen Pineapple Bourbon Glaze

Cooking Directions

  • Preheat oven to 400 Degrees F
  • Line pan with foil
  • Toss carrots with oil, salt and pepper
  • Roast carrots 20-25 Minutes
  • Brush with Barefoot Kitchen Pineapple Bourbon Glaze and roast an additional 5-10, until caramelized
  • For extra shine, warm additional glaze and drizzle before serving

Orange Szechuan is also great to use with this recipe

Recommended Sauces For This Recipe

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