Barefoot Kitchen Pumpkin Cheesecake w/Raspberry Jalapeno Glaze (Baked Method)

Barefoot Kitchen Pumpkin Cheesecake w/Raspberry Jalapeno Glaze (Baked Method)

Prep Time: 20 Min

Cook Time: 45-50 Min

Cooking Method : Baked
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Ingredients

  • 2 (8-oz) blocks cream cheese, room temp
  • 1 Cup pumpkin puree
  • 3/4 Cup coconut sugar
  • 2 Eggs
  • 1 Tsp vanilla
  • 1 Tsp cinnamon
  • 1/2 Tsp nutmeg
  • 1 prepared 9-inch graham crust (or gluten-free alternative)
  • 1/3 Cup Barefoot Kitchen Raspberry Jalapeno Glaze

Cooking Directions

  • Preheat oven to 325 degrees F
  • Beat cream cheese and sugar until smooth
  • Add eggs, pumpkin, vanilla and spices
  • Pour into crust and bake 45-50 minutes, until edges set and center jiggles slightly
  • Cool completely, then chill 4+ hours
  • Slice and drizzle Barefoot Kitchen Raspberry Jalapeno Glaze before serving

Recommended Sauces For This Recipe

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