Barefoot Kitchen Smoky Buffalo Deviled Eggs (Stove Top Method)

Barefoot Kitchen Smoky Buffalo Deviled Eggs (Stove Top Method)

Prep Time: 10 Mins

Cook Time: 12 Mins

Cooking Method : Boiled
Print Recipe

Ingredients

  • 6 large eggs, hard boiled and peeled
  • 3 Tbl avocado mayo (or clean mayo of choice)
  • 1-2 Tsp Barefoot Kitchen Smoky Buffalo Sauce (to taste, depending on your heat preference)
  • 1 Tsp yellow mustard
  • 1/4 Tsp garlic powder
  • Salt and pepper (to taste)
  • Optional Toppings: blue cheese crumbles, chives or paprika

Cooking Directions

  • Boil 6 large eggs for 12 Mins
  • After cooled, peel and slice eggs in half
  • Remove yolks to a small bowl
  • Mash yolks with mayo, buffalo sauce, mustard, garlic powder, salt and pepper until smooth
  • Pipe or spoon mixture back into egg whites
  • Garnish with blue cheese, chives, or paprika. Chill until serving.

Recommended Sauces For This Recipe

We are committed to purity and flavor, and ensure our products are free of gluten, harmful seed oils, refined , soy, corn syrup, and MSG.