Barefoot Kitchen Sticky Orange Szechuan Chicken Thighs (Fryer/Skillet Method)

Barefoot Kitchen Sticky Orange Szechuan Chicken Thighs (Fryer/Skillet Method)

Prep Time: 10 Mins

Cook Time: 40 Mins

Cooking Method : Deep Fryer
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Ingredients

  • 3-4 Chicken Thighs 
  • 1 Bottle of Barefoot Kitchen Orange Szechuan Asian Glaze
  • 1 Tsp Olive Oil
  • Rice (Optional)
  • 3-4 Garlic Cloves (Optional)
  • 1 sliced green onion to garnish (Optional)

Cooking Directions

  • Preheat oven to 400-Degrees F
  • Preheat oil in Large Oven Proof Skillet over Medium Heat on Stovetop
  • Once skillet is Hot, add Chicken Thighs in single layer and cook 10 Mins, flip over after 5 Mins
  • Remove chicken from heat 
  • Add 2 Tbls of Orange Szechuan Asian Glaze to each Chicken Thigh (Add Garlic Cloves around chicken (Optional)
  • Place Skillet into oven and Bake 25-30 Mins or until internal temp reaches 165-degrees F
  • Warm ½ Cup Orange Szechuan Asian Glaze in Saucepan
  • Once Chicken has completed cooking remove from oven and pour Glaze over the top (Optional - garnish with green onion)
  • Best served over Rice

This recipe also works well with all other Barefoot Kitchen Barbecue Sauces

Recommended Sauces For This Recipe

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